Amount of Tocopherol, beta in Restaurant, Latino, black bean soup

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, black bean soup there is 0.01 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Restaurant, Latino, black bean soup.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg

Restaurant, Latino, black bean soup

Restaurant, Latino, black bean soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, black bean soup are listed below.

Water 75.91 g 75.91%
Energy (calorie) 103 kcal
Energy (joule) 430 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 2.57 g 2.57%
Ash 1.63 g 1.63%
Carbohydrate, by difference 14.79 g 14.79%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 0.89 g 0.89%
Sucrose 0.54 g 0.54%
Glucose (dextrose) 0 g
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.86 g 7.86%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.76 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 109 mg 0.11%

Nutrients in Restaurant, Latino, black bean soup